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SACRAMENTO, March 5, 2025 – The California Department of Food and Agriculture Office of Farm to Fork (CDFA-F2F) has selected seven projects to receive a total of $750,000 in grant awards as part of an expansion of the California Nutrition Incentive Program (CNIP) to encourage the purchase and consumption of healthy, California-grown fresh fruits, vegetables and nuts by nutrition benefit clients.
Five grantees will distribute CNIP nutrition incentives and provide technical support at 100 Certified Farmers’ Markets in the
A detailed list of grantees and project descriptions is available on the CNIP webpage.
CNIP currently offers nutrition incentives to CalFresh shoppers at more than 280 locations throughout the state, including Certified Farmers’ Markets, Community Supported Agriculture programs, and retail outlets. CNIP is administered by CDFA’s Office of Farm to Fork, which leads CDFA’s food access work.
CNIP supports shoppers using nutrition benefits -
CNIP nutrition incentives also support California farmers, by increasing demand for their products. CNIP incentives can only be used for fresh California grown fruits and vegetables.