The Culinary Historians of Southern California presents a free, in-person lecture,

‘A Deep Dive into the Global History of Noodle Soup’

with author-professor Ken Albala

The Culinary Historians of Southern California presents a lecture   “A Deep Dive into the Global History of Noodle Soup” with author-professor Ken Albala. 

Followed by a themed reception, the talk is free and open to the public. 

Reservations are requested: https://www.eventbrite.com/e/a-deep-dive-into-the-global-history-of-noodle-soup-tickets-846464527187?

Ken Albala cooked noodle soup every morning for breakfast for several years. Using handmade noodles made with every imaginable ingredient, homemade stock and fresh vegetables, he also broke every rule about what you are not supposed to do. The results were remarkable, often rooted in history, and, just as often wildly innovative, they will make you rethink what noodle soup is all about.

About the speaker:

Ken Albala is Tully Knoles Endowed Professor of History at the University of the Pacific in Stockton, California. He has written or edited 27 books and was the 2023 recipient of the university's distinguished faculty award. His next book is titled “Opulent Nosh.” He is currently working on a book about wooden spoons, clay bowls and homemade food.  

Central Library parking: 524 South Flower Street Garage. Saturday $1 flat rate with validation (9:30 a.m. - 5:30 p.m.). Take your parking ticket with you. Parking validation is available at the library's Information Desk (first floor). The validation shows up as a small barcode imprinted on the parking ticket. Credit card or debit card payments can be made at the exit gates. Cash payments can only be made in machines at the P-1 level of the parking garage before returning to your car.

 Culinary Historians of Southern California