Institute of Culinary Education LA: Culinary Arts Open House

Your passion for cooking, baking or business could lead to an exciting culinary career. Whether you dream of opening a restaurant, becoming an artisan baker or making plant-based cuisine your profession, our diploma programs are the perfect way to get started.

Zoom - May 20th FREE

• Open House: Culinary Arts & Food Operations   3:30pm - 4:30pm PT 
• Open House: Plant-Based Culinary Arts & Food Operations 5pm - 6pm PT

In Person Open House - June 20th FREE Pre-Registration Required 

521 East Green Street Pasadena, CA 91101

• Culinary Arts   6pm - 8pm PDT 
  Talk to staff and instructors about our programs in Culinary Arts and Restaurant & Culinary Management as well as our continuing education courses: Intensive Sommelier Training and Artisan Bread Baking. You'll also have the chance to get answers to all your questions about the admissions and the financial aid process.

In Person Open House - June 21st FREE Pre-Registration Required

521 East Green Street Pasadena, CA 91101

• Pastry and Baking    10am - 12pm PDT  
  Talk to staff and instructors about our programs in Pastry and Baking Arts and Restaurant & Culinary Management. You'll also have the chance to get answers to all your questions about the admissions and the financial aid process. 

• Plant-Based Culinary Arts 10am - 12pm PDT

  Talk to staff and instructors about our programs in Plant-Based Culinary Arts and Restaurant & Culinary Management. You'll also have the chance to get answers to all your questions about the admissions and the financial aid process.

If you plan to submit your application, please be prepared to provide a copy of your high school diploma or official college transcript as well as the $85 application fee (payable by credit or debit card). The online application for ICE - Los Angeles can be found at ice.edu/apply.

ICE's Career Training catalog can be downloaded for free here.

Questions?  LAsupport@ice.edu   (888) 718-CHEF

The ICE Los Angeles campus features 38,000 square feet of educational and administrative space, with seven fully equipped teaching kitchens filled with modern kitchen equipment. These spacious kitchen classrooms range between 1,500 and 1,800 square feet, with 80 linear feet of Ansul protected hood-space for stoves and ovens. The campus also features a dedicated academic classroom and an impressive 2,000-square-foot Learning Resource Center, plus additional tutoring rooms, providing students with community spaces to gather and study or to socialize between classes.   Take a Virtual Tour        About Us | Institute of Culinary Education

Other culinary news:  5th Annual Culinary Cup is May 16th. | San Fernando Valley News Portal

More News from Calabasas

• June Community Events in Ventura County A 100 home yard sale, 805 Night Market, and the Greek Festival are three BIG events in Simi, Thousand Oaks, and Camarillo in June!
• 5th Annual Culinary Cup is May 16th. This year’s competition is inspired by the vibrant flavors of the Caribbean