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Los Angeles Mission College will host the Culinary Cup once again on Friday, May 16, 2025! Now in its fifth year, this full-day event will feature an exhilarating culinary competition spotlighting the talents of chef instructors and culinary students from L.A. Mission College, L.A. Harbor College, and L.A. Trade-Tech College.
This year’s competition is inspired by the vibrant flavors of the Caribbean. Guests will enjoy guided tours, interactive cooking and baking demonstrations, a Caribbean-inspired lunch crafted by our Culinary Arts students, and a seat at the awards ceremony where the winning team will claim the coveted Golden Chef's Hat trophy.
Early Bird General Admission – $40
General Admission – $50
Upgrade to the VIP experience for $125 and get access to the VIP/sponsor room, which features an elevated menu, and a private culinary demonstration. You’ll get full access to the event and demonstrations, and we’ll reserve a front-row seat for you at the awards ceremony.
Food and drinks are included with admission, and event proceeds will go toward scholarships for L.A. Mission College students.
Please Note: This is a wrist banded event—attendees will need to provide a valid ID to enter.
When:
Friday, May 16, 2025
9 am–1 pm
Parking is FREE in the main campus parking structure, located on Eldridge.