Blue Hour 2025 will feature four immersive and inspiring “Blue Food” pavilions, offering guests a chance to explore exceptional ocean-based cuisine while discovering the future of the Blue Economy and sustainable aquaculture. This year’s event spotlights vendors and collaborators deeply connected to AltaSea’s mission to accelerate ocean innovation.
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This year, AltaSea will celebrate pioneers in the Blue Food sector, including Andrew Zimmern, celebrity American chef and restaurateur. Blue Hour: The Culinary Arts of Blue Food - AltaSea

Curated by Chef Sammy Monsour, the pavilions will be designed as 10’x20’ interactive spaces where culinary creativity meets ocean sustainability. Chef Monsour will collaborate with each pavilion team to craft original menus and tasting experiences that elevate the role of sustainable seafood, sea vegetables, and cutting-edge marine technologies.

Blue Hour: The Culinary Arts of Blue Food - AltaSea

Four Immersive Pavilions

• LA Harbor College Pavilion – Blue Economy Culinary Arts Pavilion
• Seaweed Pavilion – Featuring Kelp Ark
• Braid Theory Pavilion – Sustainable Innovation Meets Cuisine
• Blue Robotics Pavilion
• Trani's Dockside Station

Blue Hour 2025: The Culinary Arts of Blue Food | San Fernando Valley News Portal

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The funds raised by Blue Hour supports AltaSea’s Ocean STEM, which provide educational programs to students throughout Los Angeles at no cost, giving them an opportunity to learn about the vast opportunities within the blue economy – from marine conservation to underwater robotics and clean energy.

If you cannot attend Blue Hour, you can donate to AltaSea here

AltaSea is a 501(c)(3) and donations are tax-deductible

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