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Gio Cucina Napoletana passes down tradition in their cooking classes. The June class menu includes Gazpacho, Vodka Sauce, Sand Dabs, and for dessert a Lemon-Lime tart!
June Cooking Class is here and spots are limited! 🍷🍴
Join us on June 30 at 5:30 PM for an unforgettable hands-on experience where you’ll cook, sip, and dine the Gio way.
💰 $100 per person
(Cancellation fee of $25 will be issued if canceling 24 hours before cooking class)
Includes
- Open bar
- Recipe book to take home
- Delicious dinner you helped create!
Here’s what’s on the menu:
🥄 Gazpacho
🍝 Vodka Sauce
🐟 Sand Dabs
🍋 Lemon Lime Tart🕠 Please arrive by 5:30 PM — class usually begins at 6 PM, but may start early if all guests are ready.
🪑 Seating is limited, and our classes stay small for the best experience. Some standing may be required—we’ll do our best to accommodate everyone comfortably. Class runs about 2 hours.📌 A reservation is required to attend. You must have either an email confirmation or a phone confirmation to secure your spot.
📞 Call (818) 905-7446 or 📧 email giosencino@gmail.com to reserve your spot!
There’s nothing like making pasta by hand. 🍝
At our cooking class, we don’t just teach recipes—we pass down tradition. Here’s a quick look at our guests making fresh pasta from scratch, the Gio Cucina way.
Want to get your hands in the dough next time? Stay tuned for our next class announcement!
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